Angie must investigate his death.ĭuring the course, she meets the strict but understanding sheriff, a local businessman who knows about farming, an elderly neighbor and her granddaughter, a new vet for her St. He was going to sell her the cheese she needed for her restaurant, and he also had a strong tie to her grandmother. In her first few days, she argues with some of the local commerce folks, inherits a goat, and learns her neighbor has been murdered. but Angie believes she can draw in a larger crowd from surrounding towns. They've opened a new restaurant, which may struggle in the rural town. Angie's grandmother recently passed away, and she wanted to start a new life. Angie and her bestie have returned to Idaho from California.
I like reading about murders (just reading, thank you). I have already ordered the 2nd one and plan to continue with the 3rd, as the 4th (and latest) will be published in December for New Year's Eve. The book was published a few years ago, but I finished another series by the author and wanted to start another one of her works. "Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.Who Moved My Goat Cheese? is the 1st book in the 'Farm-to-Fork Mystery' series written by Lynn Cahoon.
"Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover's dream come true." -Susan McBride, author of The Debutante Dropout Mysteries Praise for Lynn Cahoon's Tourist Trap Mysteries One thing's for sure, there's no whey Angie's going to let some killer get her goat. So when Angie hears the bloodcurdling news of foul play at the dairy farm, she jumps in to mind the man's livestock and help solve the murder. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious.
With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors-from the farmer's market to the goat dairy farm of Old Man Moss. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep. ""Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho.
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